Red Wines
-
Red Sky Marquette 8/22
Medium bodied; black cherry and vanilla aromas, balanced fruit nose; hints of smokiness, cold macerated, hand harvested and prepared, dry
-
Dam Red 8/22
Special blend of red grapes that complement each other, black cherry and cherry aromas, medium bodied, slightly oaked, hand harvested, cold macerated, dry
-
Frontenac Noir 8/22
First successfully developed cold hardy grape in MN and WI in 1996, full bodied, dark skins produce dark colored wines, cold maceration gives this wine its smooth finish; ages well and is based on the Pinot Noir, dry.
-
Tourist 8/22
Cabernet Sauvignon made from imported California grapes, a full bodied red, rich in tannins, dry.
-
Cedar Red 8/22
A lighter red blend, semi dry, fruit forward.
SPECIALTY
-
Cedar Lake Cranberry 8/17
Bold, semi-sweet, smooth cranberry taste.
-
Trail Blazing Raspberry 8/17
This semi-sweet wine is bursting with raspberry wine.
White Wines
-
Misty 8/21
Frontenac Blanc – a lovely dry white wine, flavor notes of citrus, vanilla and tropical fruits, reminiscent of Pinot Grigio.
-
Reflections 8/21
A semi dry white grape blend, flavor notes of honeysuckle, pear and apple. A nice light white wine.
-
Lazy Days Apple 8/17
Semi- sweet, fragrant apple aroma, sweetness from the honey crisp from the estate grown apples.
-
Autumn Harvest Apple 8/17
Dry, crisp, with hints of honey crisp apple giving it the heady apple aroma, wonderful served chilled.
-
Peach Fuzz 8/17
An apple peach wine. Light peach flavor comes through and delights your palette.Goes down smooth!
BLUSH WINE
-
Ain’t Misbehavin’ 8/21
Light semi dry grape blend, earthy aroma with flavor notes of cherry and spice.
-
Blue Hills Blush Frontenac Gris 8/21
Fermented in the orange wine tradition, cold macerated, a grape that is a mutation from the Frontenac Noir, a blush wine, fermented as a semi dry
-
Northern Lights 8/21
A golden blend with the Frontenac Gris grape with just enough sweetness to balance the bright flavor of the Gris. Orange style with grapes cold macerated on the skins to pull out the flavor of the grape, semi dry.
CIDER, SPARKLING, SLUSHY
Sparkling Wine & Cider 8
-
Off Dry Apple
Wine Slush 9
Wine Tastings 8
Food Menu
Pizza – 9 inch $11.75
Cheese, Sausage, Pepperoni, and Three Meat
Lac Courte Oreilles Plate $11.95
Award winning artisan cheeses and spreads with specialty crackers or breads. Kolache $5.50
Mouth watering stuffed Pastry! Choose from: Pepperoni pizza, Sausage/egg/cheese and Bacon/egg/cheese.
Bread Cheese w/pizza sauce $9.95
Poppy Popcorn $8.50
We are proud to carry Poppy Popcorn, a gourmet popcorn made by a small business in Rice Lake. Choose from: Loaded Baked Potato or Salted Cow.
Chips and Dip $3.50
Old favorite, requested by Jimmy, chips with French onion dip 😊
Non Alcohol:
-
Java Twist - a new twist on Arnold Palmer - served cold over ice $3.75
-
Espresso, Latte, Americano $3.50 - $4.50
-
Bottled Water and Soda $2.00